Page 11 - rwf1958cookbook

M,olded Lima Sala·d-

J a ne Adams

1 pkg. lime J el!o 1 C. Farmer style cottage cheese
1 pkg. lemon Jello 1 C. Half & Half
1 C. hot water 1 C. Mayonnaise
1 C, oold water 2 tsp. horseradish
1 C. crushed pineapple, drained Salt
Mix and mold.

Cinnamon JaHo
Edith Palmer

2 pkgs. lemon Jello 1 lg. pkg. Phfla. Cream cheese
2 C. boiling water ½ C. mayonnaise
1 pkg. (8-oz.) red hot candies ½ C. chopped celery
1 can applesauce ½ C. nuts
. Boil water - add red hots. Stir until dissolved. Add jeilo and stir.
Add applesauce. Pour half in dish and let jell. Mix cream cheese and
remaining ingredients. Spread on Jelled half and pour in remaining
jello mixture.

Frozen Cream Cheese Sala1d

Dorothy Harris

1 pkg. lemon jello 1 cup boiling water
1 pkg. cream cheese 1 small bottle maraschino cherries
1 small can pineapple cut fine ½ pint coffee cream
1 cup nut meats, chopped 1 med. green pepper, cut fine
Dissolve jello in boiling water. Cool, add other ingredients. Freeze
and serve with whipped cream dressing. (Mayonnaise and whipped
cream mixed). Serve 8 to 10.
Eaf'n last, longer than lciH"n.

Tropical Fruit Salad
Dorothy Householder

3 3-oz. pkgs. Philadelphia cream cheese
1 can fruit salad - drained
½ pkg. marshmallows
l cup whipping cream
Mix cheese, dice fruit and marshmallows Fold In whipped cream.
Dressing: ·
½ cup sugar ¼ cup lemon juice
1 ts~ fl % cup orange juice
1 P. our
Cook In double boiler. Add enoqh whipped cream to make cream,-.
9