Page 7 - ra_culturallandscape2005
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··  Discussion and Recommendations


             A total of thirty-one (31) plants were mapped and evaluated.  Although several of
             the species appeared to lack historical or botanical relevance, their on-site
             existence within the focus area precluded their inclusion for potential future
            . planning·analysis.


             The Rose species, Bougainvillea and Poinsettia adjacent to the winery
             appear as relatively new plantings with no. site historical significance· (No.
            · 4 -8 & 10 -11).  Removal of these plants would not affect the cultural or
             heri~age aspects of preservation planning.  It also should.be noted that the
             Eugenia shrubs (No. 24 & 27),: Hollywood Juniper (23), Oleander, Eugenia
             hedge and Ficus. (31) surroundjng the Nachito vel Valley Adobe (Visitor
            ·. Center}' are either in /poor condition or represent plantings since the 1920' s
             historical period.  Only the Eugenia hedge and large Eugenia shrub mass
             Number 24 merit consideration for preservation.             ·       ·


            . Three (3)ofthe deciduous fruittrees.atthe north end of the orchard and the
             Italian Cypress {No. 23) are r~commended for removar due to declining
             health· and poor· fonn.  These tre·es are beyond remediation for potential
            . development into long'term desirable specimens.  .


             Climbing the east wall of the Winery is a unique epiphytic cactus,
             Hylocereus undatus {Number 9) ... Based on the size of this specimen, it ·
             appears that this was one of the original ranch plantings.  It is indigenous to
             tropical forest regions· of Mexico and C~ntral and South Am~rica where
             natives commonly call it 'Pitaya'.  In Asia; it is called tlie 'Dragon Fruit'.
             The cactus produces a nocturnal blooming white flower followed with a 4"
             red oval fruit that· is edibI~ and considered to have good flavor and·
           · sw~etness.. The fruitis consumed 'fresh and has be·en developed· into a
           : conunercial crop in manyregions ofthe world.


             The Pitahaya cac.tus is worthy of preservation as p~ of the original heritage
             site;  Depending on the proposed.~enovationofthe Winery, this plant may
             require ~emoval but is· easily. propagated for replantin,g.

                                                                  .                   .
             Although tµe three{3) Schinus mo/le (California Pepper) numbered 1, 2 and· · ··
             3 appear relatively healthy all three trees· ·exhibit significantdefects/ . Tree  .. ,
             numbet:one .has.trunk and branch cavitiesand·dieback.  Tree number two is
             'a regrowth from ad~cayed trunk.  Tree nUinber three has a major trunk
            . cavity with active decay and exhibits a weak branch structure.

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